Shaheen's IGA Recipes
https://shaheens.iga.com/Recipes/Detail/595/
California Sliced Vegetable Salad
This star-studded salad will be the center of attention
Yield: Makes 6 servings
Ingredients
| 2 | ripe avocados, peeled, pitted and sliced | ||
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| 2 | ripe tomatoes, sliced | ||
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| 1 | red onion, thinly sliced | ||
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| 1/3 | cup | olive oil | |
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| 1 | tablespoon | Lea & Perrins Worcestershire Sauce | |
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| 1 | tablespoon | lemon juice | |
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| 1 | teaspoon | basil leaves, crumbled | |
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | sugar | |
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| 2 | tablespoons | chopped parsley | |
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Directions:
On a shallow platter alternately arrange avocado, tomato and onion slices, one slice overlapping the next. In a small container, combine remaining ingredients except parsley. Mix well. Pour over vegetables. Cover and refrigerate for 1 hour. Sprinkle with parsley and serve.
Recipe compliments of Lea and Perrins
Please note that some ingredients and brands may not be available in every store.
Shaheen's IGA Recipes
https://shaheens.iga.com/Recipes/Detail/595/
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