https://shaheens.iga.com/Recipes/Detail/5431/
Yield: 10 servings
1/2 | cup | butter, melted | |
|
|||
1/2 | cup | Dijon mustard | |
|
|||
2 | tablespoons | green onions, chopped | |
|
|||
1/2 | teaspoon | poppy seeds | |
|
|||
1/4 | teaspoon | curry powder | |
|
|||
10 | croissants, split | ||
|
|||
10 | slices deli ham | ||
|
|||
10 | slices Swiss cheese | ||
|
In a bowl, combine the butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place a slice of ham and cheese on each croissant; replace tops. Wrap individually in foil. Bake at 325 degrees for 15-20 minutes or until heated through. Serve warm.
Please note that some ingredients and brands may not be available in every store.
https://shaheens.iga.com/Recipes/Detail/5431/
Be the first to comment on this recipe!
Add a Comment Login