Shaheen's IGA Recipes
https://shaheens.iga.com/Recipes/Detail/5631/Main_Meal_Antipasto_Salad
Main Meal Antipasto Salad
Yield: 4 servings
Ingredients
| 1 | pkg. | salad shells | |
|
|
|||
| 1 | pkg. | (16 oz.) rotini pasta | |
|
|
|||
| 1 | can | (15 oz.) garbanzo beans, drained | |
|
|
|||
| 1 | pkg. | (3.5 oz.) pepperoni, sliced | |
|
|
|||
| 1/2 | cup | ripe olives, sliced | |
|
|
|||
| 1/2 | cup | green bell pepper, thinly sliced | |
|
|
|||
| 1 | bottle | (8 oz.) Italian dressing | |
|
|
|||
Directions:
Bake shells according to directions on package; cool. Cook rotini pasta according to package directions. Drain and rinse under cold running water. In a large bowl, mix beans, pepperoni, olives and bell pepper with cooled pasta. To serve, toss salad with Italian dressing. Divide among 4 shells. Serve at once.
Please note that some ingredients and brands may not be available in every store.
Shaheen's IGA Recipes
https://shaheens.iga.com/Recipes/Detail/5631/Main_Meal_Antipasto_Salad
Be the first to comment on this recipe!
Add a Comment Login