Shaheen's IGA Recipes
https://shaheens.iga.com/Recipes/Detail/4431/Vidalia_Onion_Relish_II
Vidalia Onion Relish II
The Southern condiment that is perfect for gift-giving
Yield: Serves 8-10 people
Ingredients
| 1 | tablespoon | pickling spices | |
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| 1/3 | cup | water | |
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| 1/3 | cup | cider vinegar | |
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| 2 | tablespoons | sugar | |
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| 3/4 | teaspoon | salt | |
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| 1 | cup | chopped green pepper | |
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| 1/4 | teaspoon | black pepper | |
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| 1 | cup | chopped ripe tomatoes | |
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| 2 | cups | thinly sliced Vidalia sweet onions | |
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Directions:
Tie pickling spices in cheesecloth. In medium saucepan, heat spice bag and remaining ingredients, except the onions. Bring to a boil. Reduce heat to medium; add onions and cook an additional 5 minutes. Remove spice bag.
Place relish in bowl, cover and refrigerate. Great on hamburgers.
It is easy to double the recipe several times over and make a larger quantity. If making a large quantity, it is best to process as follows:
Ball Blue Book processing instructions: Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath.
Please note that some ingredients and brands may not be available in every store.
Shaheen's IGA Recipes
https://shaheens.iga.com/Recipes/Detail/4431/Vidalia_Onion_Relish_II
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