Shaheen's IGA Recipes
https://shaheens.iga.com/Recipes/Detail/3885/Chicken_and_Mushroom_Pasta_Marinara
Chicken and Mushroom Pasta Marinara
Yield: 4 servings
Ingredients
| 1 | pkg. | uncooked rotini pasta | |
|
|
|||
| 2 | boneless chicken breast halves, cut into bite size pieces | ||
|
|
|||
| 1 | clove | garlic, minced | |
|
|
|||
| 2 | cups | sliced fresh mushrooms | |
|
|
|||
| 1 | container | (15 oz.) refrigerated marinara sauce | |
|
|
|||
| 1 | large tomato, chopped | ||
|
|
|||
| 1/4 | cup | shredded Parmesan cheese | |
|
|
|||
Directions:
Cook pasta according to package directions; drain.
Spray a large skillet with cooking spray. Heat over medium heat; add chicken and cook 3 minutes. Add garlic and mushrooms; cook and stir 3 minutes.
Add marinara sauce. Simmer 5 minutes or until juices run clear. Stir in tomato; heat through.
Serve chicken mixture over pasta; top with cheese.
Please note that some ingredients and brands may not be available in every store.
Shaheen's IGA Recipes
https://shaheens.iga.com/Recipes/Detail/3885/Chicken_and_Mushroom_Pasta_Marinara
Be the first to comment on this recipe!
Add a Comment Login