Shaheen's IGA Recipes
https://shaheens.iga.com/Recipes/Detail/187/Vegetarian_Chili
Vegetarian Chili
Yield: 6 servings
Preparation Time: and Total Time: 30 min
Ingredients
| 1 | tablespoon | vegetable oil | |
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| 1 1/2 | cups | chopped onions | |
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| 1 | cup | chopped green peppers | |
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| 2 | tablespoons | minced garlic | |
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| 2 | teaspoons | unsweetened cocoa powder | |
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| 2 | cans | (14.5 ounce each) fire roasted diced tomatoes | |
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| 2 | cans | (15 ounce each) vegetarian chili beans | |
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| 1 1/2 | teaspoons | ground cumin | |
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| 1 | teaspoon | dried oregano | |
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| 1/4 | teaspoon | ground allspice | |
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| 3 | cups | cooked brown rice | |
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| 2 | cans | (4 ounce each) diced green chiles | |
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Directions:
In a large skillet, heat oil over medium heat. Add onions, green peppers and garlic. Saute, stirring until vegetables begin to soften, about 2 minutes. Stir in cocoa and cook until the vegetables are very soft. Stir in tomatoes, chili mix beans, cumin, oregano and allspice.
Bring the chili to a boil and reduce heat to a simmer. Cook on low heat, cover and simmer for 20 minutes.
Meanwhile, cook brown rice according to package directions. Serve chili over a bed of brown rice.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Shaheen's IGA Recipes
https://shaheens.iga.com/Recipes/Detail/187/Vegetarian_Chili
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